Gluvana Self-Rising Gluten-Free Baking Flour

The Science of Our Blend

Our self-rising gluten-free baking flour is a powerful blend of ancient grains and starches, each chosen for its unique contribution to creating a stronger dough and superior baked goods.

• Quinoa and Amaranth Flours: These high-protein ancient grains form the foundation of our blend. They provide the robust structure typically found in traditional wheat flour, resulting in baked goods that are resilient, non-crumbly, and perfectly moist.
• Potato and Tapioca Starches: These starches are the secret to a light and fluffy texture. They act as essential binders, ensuring your creations have a soft, delicate crumb without any gritty aftertaste.
• Guar Gum: As a natural gluten substitute, guar gum is crucial for providing the elasticity and binding power that prevents baked goods from falling apart. It ensures your cakes, breads, and muffins hold their shape beautifully.
• Natural Preservatives: Our flour contains a unique, clean label blend of rice syrup, grape juice concentrate, and carrot fiber. These ingredients naturally retain moisture, which significantly extends the shelf life of your baked goods while keeping them fresh and delicious.