The Better Way to Gluten-Free

Our mission is to bring you gluten-free, nut-free, soy free and dairy free flour blends that not only taste “good for gluten free” but that are just plain good to you and for you.

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Quinoa & amaranthFrom $9.99

Solutions for Consumers, Grocery, Foodservice, Manufacturing & Private Label

For Consumer Use

Introducing… for the Health-Conscious Consumer: Gluten-Free Classic & Moist Pound Cake Smart-Blend

For Professional Use

Our versatile flours are designed for easy formulation by the finest Food Industry Professionals.

WHAT DO OUR CUSTOMERS THINK?

“As a pastry chef with a gluten intolerance, I am delighted to have found Gluvana. It really can be adapted into almost any recipe easily, and I am really happy to be use something that is more healthier than regular gluten free flours. Everyone that has tasted something that I have made with Gluvana is shocked that it is gluten free. I am also so happy that it’s formula is already blended and that there are very few, if any, adjustments needed to adapt it to any wheat included recipes that I have used in the past. I was so happy to find that the recipe that I used from my former cupcake business was able to be made gluten free with Gluvana! They taste even better than the originals!”

“Can’t remember the last time I made pancakes for breakfast ( they are NOT on the diet plan,lol) but wanted to try out my new Gluvana Complete (TM) gluten free all purpose mix. Made a large batch of those then made a batch of regular pancakes from a popular gourmet mix that the kids like. They took a stack of regular and one of the GF ones to taste it. Then, surprise! They put the regular ones back and ate the GF ones because they tasted better!! Go Gluvana! They really were good!”

“We used Gluvana’s Gluten-Free All Purpose Mix to make mini pizzas and hamburger buns at an outdoor party we catered last spring. The mix is quick and easy to use! The pizza dough was so pliable that I did not even need a roller. We were done preparing the pizza crusts and buns for the whole party in minutes. And, everyone loved them, even those that didn’t normally eat gluten-free. The thing about Gluvana’s is that it tastes “regular” – just like wheat. I’d definitely recommend using this mix to other caterers.”

“I am so excited to have found this product that I must share with all of you at Gluvana and others that view your website. This last year my grandson was diagnosed with Autism, and it is necessary for him to maintain a gluten-free diet. I am so happy to have found a product that he likes, and the entire family can enjoy as well. I feel good that he can eat at my house and enjoy the food. This is the way it should be at a Grandmothers house.”

“Gluvana really impresses me, not only does a lot of the things we have made with it taste as good as something usually made with wheat, but a lot of it even tastes better! I love that my wife has a healthier alternative for a gluten free product, and I love that I enjoy the taste as well!”

“Having a daughter with gluten intolerance has definitely changed the way we eat. We are so happy that we found Gluvana products, now can all really enjoy a meal together. Everybody is happy to eat whatever we make with this product.”

Made Safe Guaranteed

All Gluvana products are certified Star K Kosher, guaranteed gluten-free, and produced in a dedicated gluten-free facility, and free from the top eight allergens as certified by the Gluten-Free Certification Organization.

Plant-Based Nutritional Powerhouse

High Fiber Content: made with quinoa and amaranth, all of Gluvana’s blends contain more than double the fiber of grains, making them great for heart health and digestion.

High Quality Protein: Gluvana’s gluten-free blends contain the highest quality Plant-Based, complete protein to help our bodies perform best, Gluvana’s gluten-free blends are an easy and tasty way to stay healthy while consuming a gluten-free diet.

Nutrient-Rich: Naturally full of healthy vitamins and minerals like potassium, zinc, magnesium and iron, phosphorus, copper and especially manganese, our gluten-free blends are a fantastic alternative for individuals with wheat allergies, gluten intolerance and celiac disease.

A Functional Ingredient

Our complete blends each render a whole flour that already contain the gums, natural preservatives and quality enhancements, such as moisture and freshness retention aids that help you achieve a longer shelf life and improve the machinability of the gluten-free dough. You’ll also note an improved texture to finished goods as compared to rice and potato flours.

And because of the perfect balance of our gluten-free flour blends. they also perform better… improved food preparation and improved process stability – whether in your kitchen at home, or in professional food preparation or manufacturing settings.

Gluvana simply is the better way to gluten-free.