So we understand what consumers expect.
Chandra Houston realized the biggest problem in giving up gluten was finding gluten-free foods she actually wanted to eat.
On the way to founding Gluvana in 2011, Chandra began experimenting with different grains and engaged professional help to test different formulations and blends. And finally, she came up with the perfect gluten-free all-purpose flour that delivered the taste and texture she was looking for.
Today, Gluvana has an entire line of professional gluten-free flours that have successfully driven growth for our customers and that consumers enjoy.
At Gluvana, we serve you by providing complete and functional gluten-free flour blends that are cost effective, great tasting, easy to use and proven sustainable.
We are proud to be a woman-owned certified MBE
Gluvana kitchen
Pick a mood and we'll point you to a recipe. Every one works with Gluvana flour, no gluten, no guesswork.
30-second quiz
Three quick questions. We'll match you with the right flour, how many bags to start with, and recipes to try first.
