The Better Way to Gluten-Free

Our mission is to bring you gluten-free, nut-free, soy free and dairy free flour blends that not only taste “good for gluten free” but that are just plain good to you and for you.

Solutions for Consumers, Grocery, Foodservice, Manufacturing & Private Label

For Consumer Use

Introducing… for the Health-Conscious Consumer: Gluten-Free Classic & Moist Pound Cake Smart-Blend

For Professional Use

Our versatile flours are designed for easy formulation by the finest Food Industry Professionals.

Made Safe Guaranteed

All Gluvana products are certified Star K Kosher, guaranteed gluten-free, and produced in a dedicated gluten-free facility, and free from the top eight allergens as certified by the Gluten-Free Certification Organization.

Plant-Based Nutritional Powerhouse

High Fiber Content: made with quinoa and amaranth, all of Gluvana’s blends contain more than double the fiber of grains, making them great for heart health and digestion.

High Quality Protein: Gluvana’s gluten-free blends contain the highest quality Plant-Based, complete protein to help our bodies perform best, Gluvana’s gluten-free blends are an easy and tasty way to stay healthy while consuming a gluten-free diet.

Nutrient-Rich: Naturally full of healthy vitamins and minerals like potassium, zinc, magnesium and iron, phosphorus, copper and especially manganese, our gluten-free blends are a fantastic alternative for individuals with wheat allergies, gluten intolerance and celiac disease.

A Functional Ingredient

Our complete blends each render a whole flour that already contain the gums, natural preservatives and quality enhancements, such as moisture and freshness retention aids that help you achieve a longer shelf life and improve the machinability of the gluten-free dough. You’ll also note an improved texture to finished goods as compared to rice and potato flours.

And because of the perfect balance of our gluten-free flour blends. they also perform better… improved food preparation and improved process stability – whether in your kitchen at home, or in professional food preparation or manufacturing settings.

Gluvana simply is the better way to gluten-free.