Our mission is to bring you gluten-free, nut-free, soy free and dairy free flour blends that not only taste “good for gluten free” but that are just plain good to you and for you.
All Gluvana products are certified CRC Kosher, guaranteed gluten-free, and produced in a dedicated gluten-free facility, and free from the top eight allergens as certified by the Gluten-Free Certification Organization.
Our complete blends each render a whole flour that already contain the gums, natural preservatives and quality enhancements, such as moisture and freshness retention aids that help you achieve a longer shelf life and improve the machinability of the gluten-free dough. You’ll also note an improved texture to finished goods as compared to rice and potato flours.
And because of the perfect balance of our gluten-free flour blends. they also perform better… improved food preparation and improved process stability – whether in your kitchen at home, or in professional food preparation or manufacturing settings.
Gluvana simply is the better way to gluten-free.
Our versatile flours are designed for easy formulation by the finest Food Industry Professionals.
Introducing… for the Health-Conscious Consumer: Gluten-Free Classic & Moist Pound Cake Smart-Blend
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