FOR DISCERNING FOOD PROFESSIONALS
We have the perfect gluten-free flour blend for all of your cooking and baking applications.
Across today’s food industry, keeping up with consumer demand and fierce competition can be difficult. As the market for ingredient and dietary options continues to grow, formulators are forced to find the right solutions to add innovation to the product mix.
The many single ingredient and run-of-the-mill gluten-free flour options can unnecessarily complicate cost control and allergen management and cut corners on the quality and nutrition of your finished good.
Gluvana makes things easier
Contact Us for information on ordering the all-purpose flour.
Made functionally superior with the plant-based proteins found in quinoa and amaranth, Gluvana Complete Gluten-Free All-Purpose Flour is a versatile blend that deliciously replaces wheat and other gluten-containing flours to support a wide variety of cooking and baking applications. 25#, 50# and 6/5 packs.
Contact Us for information on ordering the Baking Flour.
Powered by the ancient grains of quinoa and amaranth, Gluvana Complete Baking Flour is a higher protein gluten-free flour blend specifically formulated for baking and sweet bread making. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Baking Flour provides the stability needed for soft but not crumbly baked goods. 25#, 50# and 6/5 packs.
Great Value: Added sugar improves flour functionality and can serve to reduce your need to add more sugar!
Natural preservative built-in improves moisture retention, improving your ability to extend your product shelf life!
Use Your Conventional Recipes: No special skills or flour preparation required.
Add your choice of fillings, seasonings, stuffing for the tastes and looks you want.
Great results with just about any liquid: dairy/non-dairy/ juice/ soda/water.
Verified 36% whole grain and offered in a leavened or unleavened variety for your convenience.
Contact Us for information on ordering the Fying Flour.
A perfectly balanced blend of gluten-free starches and ancient grains, Gluvana Complete Gluten-Free Frying Flour is specifically formulated for batter and coating applications, and perfect for frying appetizers, seafood, vegetables, meats and poultry. 25#, 50# and 6/5 packs.
Coat or batter veggies, seafood, meats & poultry for frying
Renders lite to extra crispy batters
Versatile with liquids: thinned milks and juices, soda water, wines & champagnes
Nice browning; Verified 22% whole grain.Flavor as you like with your special spices, seasonings
Gluvana kitchen
Pick a mood and we'll point you to a recipe. Every one works with Gluvana flour, no gluten, no guesswork.
30-second quiz
Three quick questions. We'll match you with the right flour, how many bags to start with, and recipes to try first.
