Finally, a gluten-free flour blend that holds up for delicious, deep-fried vegetables, meats, poultry, fish and seafood. Season the food and the flour as desired. Use to coat, dredge then fry, air fry, or develop a batter, then dip and fry as desired. Yum!!
- Coat or batter veggies, seafood, meats & poultry for frying.
- Nice browning; Renders lite to extra crispy batters
- Versatile with liquids: thinned milks and juices, soda water, wines & champagnes.
- Complete Plant-Based Proteins contribute to functionality and excellent nutritional profile.
- Clean Label.
- Verified 22% whole grain.
- Shelf life: 24 months.