Gluten-Free Frying Flour
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Nutrition Facts (Frying Flour)
| Serving Size (100g) | |
| Amount Per Serving | % Daily Value* |
| Calories: 350 | |
| Calories from fat: 15 | |
| Total Fat: 2g | 3% |
| Saturated Fat: 0.5g | 3% |
| Trans Fat: 0g | |
| Cholesterol: 0mg | 0% |
| Sodium: 750mg | 31% |
| Total Carbohydrate: 80g | 27% |
| Dietary Fiber: 3g | 10% |
| Sugars: 15g | |
| Protein: 5g | |
| Vitamin C: 0% * | Vitamin A: 0% |
| Iron: 10% * | Calcium 40% |
| Folate: 10% * | VITAMIN B6: 6% |
| Phosphorus: 70% * | Pantothenic Acid: 2% |
| Manganese: 30% * | Magnesium: 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: | |
| Calories: | 2,000 | 2,500 | |
| Total Fat: | Less Than | 65g | 80g |
| Sat Fat: | Less Than | 20g | 25g |
| Cholesterol: | Less Than | 300mg | 300mg |
| Sodium: | Less Than | 2,400mg | 2,400mg |
| Total Carb: | 300g | 375g | |
| Dietary Fiber: | 25g | 30g |
