Gluten-Free Frying Flour – ARTICLE 61053
Product Data Sheet
Description: Gluvana Complete Gluten-Free Frying Flour is a gluten-free flour specifically designed for frying. Ancient grains of organic Amaranth and Quinoa combine with non-GMO cornmeal to render a hearty gluten-free blend that holds up to frying heat with an even browning. Whether using as a coating or rendering a thin or thick
Suggested Applications: Gluvana Complete Gluten-Free Frying Flour can be used to fry seafood, vegetables, meats and poultry.
Ingredients.
Non-GMO Corn Meal, Organic Quinoa Flour, Potato Starch, Sugar, Tapioca Starch, Corn Starch, Organic Amaranth Flour, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Cornstarch), Sea Salt, Guar Gum, Glucose Syrup, Dextrose, Carrot Fiber.
Visual Color & Appearance. Light Beige Powder, free flowing
Allergens: Contains No Allergens
Certifications: Manufactured in a facility that is SQF Level 2 certified; certified Kosher – CRC and certified by the Gluten-Free Certification Organization against gluten and the other top 8 allergens.
Packaging: 50, 25 and 5 lb. multi-wall bags
Storage Conditions: Gluvana Complete Gluten-Free Frying Blend can be stored in a dry form without difficulty. Storage in a clean, cool, dry area is recommended. Shelf life is 1 year.
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Information is based upon company and supplier analysis of all ingredients in the product and is subject to change, pending the accumulation of additional data.
REV02/18
