Ingredients:
- 28.3g Gluvana Complete™ Gluten-Free All Purpose Base
- 35.4369g butter
- 240 ml milk, warmed
- 3.54369g salt
Directions:
Heat the milk until it’s hot. Melt butter in low in small saucepan until fully melted. When melted, add flour and stir with a wooden spoon. Cook for 60 seconds. Using a whisk, gradually whisk in warmed milk until fully combined. Allow to just reach a boil (the temperature of stove be raised to medium heat). Be sure to keep whisking. After it just comes to a boil, remove from heat and stir in salt and other seasonings you wish to add. This white sauce can easily be made into a cheese sauce by adding shredded cheese gradually into hot white sauce until fully combined.
Tips:
- The taste profile in our Gluten-Free All Purpose Base is highly adaptable, so feel free to make the taste your own by adding seasonings, flavorings and/or fillings to achieve the results you want!
- Want to produce gluten-free as well as other allergy conscious foods? You can use dairy milk or non-dairy beverages to achieve great results with Gluvana Complete™ Gluten-Free All Purpose Base.
