Self-Rising Gluten-Free All-Purpose Flour

(This Item 61052-R is available Branded, White Label or Private Label Derivative Mixes)

Made functionally superior with the plant-based proteins found in quinoa and amaranth, Gluvana Self-Rising Gluten-Free All-Purpose Flour is a versatile blend that deliciously replaces wheat and other gluten-containing flours to support a wide variety of cooking and baking applications.

Complete Plant-Based Proteins contribute to functionality and excellent nutritional profile.
Clean Label – Built-in natural preservative improves moisture retention in finished goods for better texture and longer shelf-life.
Verified 36% whole grain.
Shelf life: 24 months.
Can be used with yeast, baking powder or soda as needed.
Use any self-rising flour recipe, replacing the wheat flour in same amount.

Product Details:

Retail: Packaged in stand-up bags (6.3×9.4 in), Net Wt. 16oz (460g)/bag; Sold in 10 pack retail case (10x6x8), Net Wt. 10lbs.; MOQ 154 cases (1 pallet @ 48x40x64 in), Net Wt. 1540 lbs.

Bulk: Packaged bulk in 25# and 50# multiwall bags and 6/5# case; Sold in 2000# pallet quantities only.

Ingredients:

Quinoa Flour, Potato Starch, Tapioca Starch, Corn Starch, Amaranth Flour, Granulated Sugar, Baking Powder, Guar Gum, Sea Salt, Rice Syrup, Grape Juice Concentrate, Carrot Fiber

Self-Rising Gluten-Free All-Purpose Flour

Product Details:

Ingredients:

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