Professional – Gluvana Gluten Free Foods

The Better way to Gluten-free

FOR DISCERNING FOOD PROFESSIONALS

We have the perfect gluten-free flour blend for all of your cooking and baking applications.

We have the perfect gluten-free flour blend for all your cooking and baking applications.

Across today’s food industry, keeping up with consumer demand and ﬁerce competition can be difﬁcult. As the market for ingredient and dietary options continues to grow, formulators are forced to ﬁnd the right solutions to add innovation to the product mix.

The many single ingredient and run-of-the-mill gluten-free ﬂour options can unnecessarily complicate cost control and allergen management and cut corners on the quality and nutrition of your finished good.

Gluvana makes things easier

Gluten-Free All-purpose Flour

A Versatile Blend

Made functionally superior with the plant-based proteins found in quinoa and amaranth, Gluvana Complete Gluten-Free All-Purpose Flour is a versatile blend that deliciously replaces wheat and other gluten-containing flours to support a wide variety of cooking and baking applications. 25#, 50# and 6/5 packs.

No extra gums needed, ever!
Natural preservative built-in improves moisture retention, improving your ability to extend your product shelf life!
Offered in a leavened and unleavened version for your convenience, this gluten-free true “all-purpose flour” is verified 36% whole grain.
Can be used with yeast, baking powder or soda as needed.
Use Your Conventional Recipes: No special skills or flour preparation needed

Gluten-Free Baking Flour

A step above the rest

Powered by the ancient grains of quinoa and amaranth, Gluvana Complete Baking Flour is a higher protein gluten-free flour blend specifically formulated for baking and sweet bread making. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Baking Flour provides the stability needed for soft but not crumbly baked goods. 25#, 50# and 6/5 packs.

Great Value: Added sugar improves flour functionality and can serve to reduce your need to add more sugar!
Natural preservative built-in improves moisture retention, improving your ability to extend your product shelf life!
Use Your Conventional Recipes: No special skills or flour preparation required.
Add your choice of fillings, seasonings, stuffing for the tastes and looks you want.
Great results with just about any liquid: dairy/non-dairy/ juice/ soda/water.
Verified 36% whole grain and offered in a leavened or unleavened variety for your convenience.

Gluten-Free Frying Flour

The Perfect Frying Blend

A perfectly balanced blend of gluten-free starches and ancient grains, Gluvana Complete Gluten-Free Frying Flour is specifically formulated for batter and coating applications, and perfect for frying appetizers, seafood, vegetables, meats and poultry. 25#, 50# and 6/5 packs.

Coat or batter veggies, seafood, meats & poultry for frying
Renders lite to extra crispy batters
Versatile with liquids: thinned milks and juices, soda water, wines & champagnes
Nice browning; Verified 22% whole grain.Flavor as you like with your special spices, seasonings