Simple Homemade Drop Biscuits

Simple homemade gluten-free drop biscuits made with Gluvana™ Self-Rising Gluten-Free All Purpose Flour.

Ingredients:

• 2 cups Gluvana™ Self-Rising Gluten-Free All Purpose Flour
• 1 teaspoon granulated sugar (optional)
• 1 cup butter, cut into cubes
• 1 cup buttermilk (substitute with rice, nut or soy milk if desired)

Directions:

1. Preheat oven to 425°F.
2. Prepare a baking sheet with either butter or non-stick cooking spray.
3. Grab a whisk or mixing spoon and a tablespoon.
4. Melt butter in the microwave.
5. Whisk together Gluvana™ Self-Rising Gluten-Free All Purpose Flour, sugar, melted butter and buttermilk until just incorporated.
6. Use a tablespoon to heap drops of the mixture onto your prepared baking sheet.
7. Bake for 10 to 15 minutes, until they are nice and golden.
8. Optional: if you like, brush on extra melted butter when they are hot!

Tips:

Next time, make ’em yours by folding in a ½ cup of fruit, extract, seasoning or flavoring of your choice!