Gluten-Free Pizza Crust

A 9-inch gluten-free pizza crust made with Gluvana™ All Purpose Gluten-Free Mix.

Ingredients:

• 1 cup Gluvana™ All Purpose Gluten-Free Mix
• 1 tsp. seasoning (Italian styled)
• 2/3 cup milk (dairy, rice, nut or soy)
• 1/8 cup olive oil

Directions:

1. Pre-heat oven to 450°F.
2. Measure and add all ingredients into mixing bowl.
3. Vigorously knead until mixture leaves the side of the bowl.
4. Gather dough together and press into a smooth ball.
5. Place on wax paper lightly floured with Gluvana™ All Purpose Gluten-Free Mix.
6. Roll into a 9-inch circle.
7. Turn and pinch edges.
8. Par bake crust for 10 minutes and allow to cool.
9. Add toppings and bake at 425°F for 15-20 minutes or until done.