Gluten-Free Cheese Sauce

 

Ingredients:

• 2 tbsp. (28.3g) Gluvana® Self-Rising Gluten-Free All Purpose Flour
• 2 tbsp. (35.4g) butter
• 1 cup (240 ml) milk, warmed
• ½ tsp. (3.5g) salt

 

Directions:

Heat the milk until it’s hot. Melt butter on low heat in a small saucepan until fully melted. When melted, add Gluvana ® Self-Rising Gluten-Free All Purpose Flour and stir with a wooden spoon. Cook for 60 seconds. Using a whisk, gradually whisk in warmed milk until fully combined. Raise the heat temperature to medium and continue whisking gradually, allowing the mixture to just reach a boil. Remove from heat and stir in salt and other desired seasonings. This white sauce can easily be made into a cheese sauce by adding shredded cheese gradually until fully combined.

 

Tips:

• The taste profile in our Gluten-Free All Purpose Base is highly adaptable, so feel free to make the taste your own by adding seasonings, flavorings and/or fillings to achieve the results you want!
• Want to produce gluten-free as well as other allergy conscious foods? You can use dairy milk or non-dairy beverages to achieve great results with Gluvana Complete™ Gluten-Free All Purpose Base.