Self-Rising Gluten-Free Baking Flour

(This Item 61051-R is available Branded, White Label or Private Label Derivative Mixes)

Powered by the ancient grains of quinoa and amaranth, Gluvana Self-Rising Gluten-Free Baking Flour is a higher protein gluten-free flour blend specifically formulated for baking and sweet bread making. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Self-Rising Baking Flour provides the stability needed for soft, delicious, moist but not crumbly baked goods.

Great Value: Added sugar improves flour functionality and can serve to reduce the need to add more sugar!
Clean Label – Built-in natural preservative improves moisture retention in finished goods for better texture and longer shelf-life.
Complete Plant-Based Proteins contribute to functionality and excellent nutritional profile.
Verified 36% whole grain.
Shelf life: 24 months.
Use any self-rising flour recipe, replacing the wheat flour in same amount.

Product Details:

Retail: Packaged in stand-up bags (6.3×9.4 in), Net Wt. 16oz (460g)/bag; Sold in 10 pack retail case (10x6x8), Net Wt. 10lbs.; MOQ 154 cases (1 pallet @ 48x40x64 in), Net Wt. 1540 lbs.

Bulk: Packaged bulk in 25# and 50# multiwall bags and 6/5# case; Sold in 2000# pallet quantities only.

Ingredients:

Quinoa Flour, Potato Starch, Granulated Sugar, Tapioca Starch, Amaranth Flour, Baking Powder, Guar Gum, Sea Salt, Rice Syrup, Grape Juice Concentrate, Carrot Fiber

Self-Rising Gluten-Free Baking Flour

Product Details:

Ingredients:

Keep in touch