Self-Rising Gluten-Free Baking Flour

Powered by the ancient grains of quinoa and amaranth, Gluvana Self-Rising Gluten-Free Baking Flour is a higher protein gluten-free flour blend specifically formulated for baking and sweet bread making. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Self-Rising Baking Flour provides the stability needed for soft, delicious, moist but not crumbly baked goods.

Great Value: Added sugar improves flour functionality and can serve to reduce the need to add more sugar!
Clean Label – Built-in natural preservative improves moisture retention in finished goods for better texture and longer shelf-life.
Complete Plant-Based Proteins contribute to functionality and excellent nutritional profile.
Verified 36% whole grain.
Shelf life: 24 months.
Use any self-rising flour recipe, replacing the wheat flour in same amount.