Self-Rising Gluten-Free All-Purpose Flour

(This Item 61052-R is available Branded, White Label or Private Label Derivative Mixes)

Made functionally superior with the plant-based proteins found in quinoa and amaranth, Gluvana Self-Rising Gluten-Free All-Purpose Flour is a versatile blend that deliciously replaces wheat and other gluten-containing flours to support a wide variety of cooking and baking applications.

Complete Plant-Based Proteins contribute to functionality and excellent nutritional profile.
Clean Label – Built-in natural preservative improves moisture retention in finished goods for better texture and longer shelf-life.
Verified 36% whole grain.
Shelf life: 24 months.
Can be used with yeast, baking powder or soda as needed.
Use any self-rising flour recipe, replacing the wheat flour in same amount.