GLUVANA PRODUCTS
We make gluten-free flour blends for discerning food professionals.
Our perfectly balanced blends make it easier to formulate using your traditional recipes without compromising on taste or quality. With Gluvana, you don’t have to waste time and money trying single ingredient and off-the-shelf gluten-free flour options.
Our complete blends already contain gums, natural preservatives and quality enhancements, such as moisture and freshness retention aids that help you achieve a longer shelf life and improve the machinability of the gluten-free dough.
At Gluvana, we serve as a partner to you by providing complete gluten-free flour blends that are cost effective and proven sustainable in the professional processing environment.
That makes us the better way to gluten-free.
We have the perfect gluten-free flour blend for all your cooking and baking applications.
All Gluvana products are certified CRC Kosher, guaranteed gluten-free, and produced in a dedicated gluten-free facility, and free from the top eight allergens as certified by the Gluten-Free Certification Organization.
Made functionally superior with the natural protein found in quinoa and amaranth, Gluvana Complete Gluten-Free All-Purpose Base is a versatile blend that deliciously replaces wheat and other gluten-containing flours to support a wide variety of cooking and baking applications. Offered in leavened and unleavened versions for your convenience, this gluten-free true “all purpose flour” is verified 36% whole grain. 25#, 50# and 6/5s.
Powered by the ancient grains of quinoa and amaranth, Gluvana Complete Baking Flour is a higher-protein gluten-free flour blend specifically formulated for baking. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Baking Flour provides the stability needed for soft but not crumbly baked goods. Verified 36% whole grain and offered in leavened and unleavened varieties for your convenience. 25#, 50# and 6/5s.
A perfectly balanced blend of gluten-free starches and ancient grains, Gluvana Complete Gluten-Free Frying Flour is specifically formulated for batter and coating applications, and perfect for frying appetizers, seafood, vegetables, meats and poultry. Verified 22% whole grain. 25#, 50# and 6/5s.
Made with ancient grains such as quinoa and amaranth, Gluvana Complete Pasta Base is a hearty, higher-protein gluten-free blend perfect for pasta making, and replaces semolina and other gluten-containing flours normally used. Verified 36% whole grain. 25#, 50# and 6/5s.
A higher-protein gluten-free flour blend made with quinoa and amaranth, Gluvana Complete Pizza Base renders a stronger but pliable dough for pizza-based applications, including pizza crusts, strombolis, calzones, and empanadas. Verified 36% whole grain. 25#, 50# and 6/5s.