Ingredients:
- 3 cups (510.3g) Gluvana® Self-Rising Gluten-Free Baking Flour
- 6 cups (850.5g) grated carrots
- 1 cup (226.8g) brown sugar
- 1 cup (226.8g) raisins
- 4 large (226.8g) eggs
- ½ cup (113.4g) white sugar (if desired)
- 1 cup (226.8g) oil
- 2 tsp. (10 ml) vanilla extract
- 1 cup (226.8g) crushed pineapple with juice (optional)
- 4 tsp. (56.7g) cinnamon
- 1 cup (226.8g) chopped walnuts
Directions:
Preheat oven to 350°F. Grease and flour two 10 inch cake pans using Gluvana ® Self-Rising Gluten-Free Baking Flour and oil.
In a medium bowl, combine grated carrots, raisins and brown sugar and set aside.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine Gluvana™ and cinnamon; stir into the wet mixture until absorbed.
Finally stir in the carrot/raisin/brown sugar mix and the walnuts. Pour evenly into the prepared pans. Bake for 45 to 50 minutes or until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Tips:
- The taste profile in our Gluten-Free All Purpose Base is highly adaptable, so feel free to make the taste your own by adding seasonings, flavorings, toppings, fillings and/or extra sweeteners to achieve the results you want!
- Want to produce gluten-free as well as other allergy conscious foods? You can use dairy milk or non-dairy beverages to achieve great results with Gluvana Complete™ Gluten-Free All Purpose Base.