Ingredients:
- 1 ¼ cups (212.6g) Gluvana® Self-Rising Gluten-Free All Purpose Flour
- 2/3 cup (160 ml) milk
- 1/8 cup (30 ml) oil
Directions:
Preheat oven to 450°F. Measure and add all ingredients. Vigorously knead until mixture leaves the side of the bowl. Gather dough together and press into a smooth ball. Place on wax paper lightly floured with Gluvana®. Cut the dough in half. Place one half in a freezer bag and freeze until next time. Roll the remaining half into an 11 to 12-inch circle and place in tart or pie pan. Turn and pinch edges. Par bake crust for 10 minutes and allow to cool. Add toppings and bake at 425°F for 15-20 minutes or until done.
Tips:
- Add 1 tsp. (3.5g) of xanthum gum to the dough for thin crusts and/or extra dough elasticity as needed.
- We’ve already added the perfect combination of sugar and salt in our Gluvana Complete™ Gluten-Free All Purpose Base so you won’t have to for this application.
- The taste profile in our Gluten-Free All Purpose Base is highly adaptable, so feel free to make the taste your own by adding seasonings, flavorings, toppings, fillings and/or extra sweeteners to achieve the results you want!
- Want to produce gluten-free as well as other allergy conscious foods? You can use dairy milk or non-dairy beverages to achieve great results with Gluvana™ Complete Gluten-Free All Purpose Base.