Home-style Moist Gluten-Free Banana Bread

 

Ingredients:

• 2 cups (340g) Gluvana® Self-Rising Gluten-Free Baking Flour

• 1/2 cup shortening

• 2 large eggs

• 1 cup sugar

• 2-3 tsp. vanilla extract (to taste)

• 5-6 very, very ripe bananas

Directions:

Preheat oven to 320°F.

1. In a large bowl, mix shortening, eggs, and sugar by hand.
2. In a separate bowl, mash the bananas.
3. Add the mashed bananas to the shortening/egg/sugar mixture and continue to mix.
4. Add the Gluvana ® and mix in.
5. Add the vanilla extract and mix until just incorporated.
6. Pour the batter into a greased loaf pan, floured with Gluvana Complete™ Gluten-Free All Purpose Base.
7. Bake for approximately 40 minutes or until bread tests done with a toothpick.