Gluten-Free Frying Flour

(This Item 61053-R is available Branded, White Label or Private Label Derivative Mixes)

Finally, a gluten-free flour blend that holds up for delicious, deep-fried vegetables, meats, poultry, fish and seafood. Season the food and the flour as desired. Use to coat, dredge then fry, air fry, or develop a batter, then dip and fry as desired. Yum!!

Coat or batter veggies, seafood, meats & poultry for frying.
Nice browning; Renders lite to extra crispy batters
Versatile with liquids: thinned milks and juices, soda water, wines & champagnes.
Complete Plant-Based Proteins contribute to functionality and excellent nutritional profile.
Clean Label.
Verified 22% whole grain.
Shelf life: 24 months.

Product Details:

Retail: Packaged in stand-up bags (6.3×9.4 in), Net Wt. 16oz (460g)/bag; Sold in 10 pack retail case (10x6x8), Net Wt. 10lbs.; MOQ 154 cases (1 pallet @ 48x40x64 in), Net Wt. 1540 lbs.

Bulk: Packaged bulk in 25# and 50# multiwall bags and 6/5# case; Sold in 2000# pallet quantities only.

Ingredients:

Cornstarch, Quinoa Flour, Amaranth Flour, Cornmeal, white (Navajo), Baking Powder, Guar Gum, Sea Salt

Gluten-Free Frying Flour

Product Details:

Ingredients:

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